Thai Recipe Restaurant

No violations were recorded at this inspection.

1. May 7, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Jan 15, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Mar 11, 2025 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

4. Oct 25, 2024 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Jun 13, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Apr 13, 2023 Satisfactory 0 points

   Return Inspection

   No violations

7. Mar 28, 2023 Unsatisfactory 73 points

   Routine Inspection/Field Review

   4 critical4 general Show violations

   • CriticalManagement & training10 pts

     Permit or required written food-safety procedures weren’t in order.

     Official wording (code 2600)

     Compliance with valid permit; operating and risk control plans, and required written procedures

   • CriticalFood handling15 pts

     Food-contact surfaces weren’t sanitized, or there was cross-contamination.

     Official wording (code 1300)

     Food contact surfaces cleaned and sanitized; no cross contamination

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

   • CriticalFood temperature25 pts

     Food wasn’t cooked to the right time and temperature.

     Official wording (code 1800)

     Proper cooking time and temperature; proper use of noncontinuous cooking

   • GeneralFacility upkeep2 pts

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 4800)

     Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

   • GeneralPests5 pts

     Insects, rodents, or animals were present, or entrances weren’t sealed against them.

     Official wording (code 3200)

     Insects, rodents, animals not present; entrance controlled

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

8. Mar 14, 2022 Unsatisfactory 13 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

9. Aug 5, 2021 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure