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Salmon Bay K to 8 School

Name: Salmon Bay K to 8 School
Address: 1810 NW 65th St, Seattle, WA, 98117, US

1810 NW 65th St, Seattle, WA 98117

Not yet graded · as of Sep 22, 2026

Salmon Bay K to 8 School was last inspected on September 22, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 22, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

11 inspections on record

Mar 24, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 9, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 21, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 1, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 22, 2024 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods
Nov 14, 2023 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 21, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Nov 29, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 2, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 7, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.