Good

Salty's on Alki

1936 Harbor Ave SW, Seattle, WA 98126

Seattle

Rated “Good” · as of Jan 9, 2026

Salty's on Alki was last inspected on January 9, 2026 and scored 5 points. Inspectors found 2 violations.

Latest inspection

January 9, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

2 general
  • GeneralFacility upkeep2 pts

    Floors, walls, or ceilings were damaged or dirty.

    Official wording (code 4800)

    Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  • GeneralFood handling3 pts

    In-use utensils weren’t stored properly.

    Official wording (code 3700)

    In-use utensils properly stored

Sep 14, 2022: 0022/09Oct 10, 2023: 131323/10Jan 9, 2025: 151525/01Jan 30, 2025: 101025/01Feb 11, 2025: 0025/02Sep 2, 2025: 131325/09Jan 9, 2026: 5526/01
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Unsatisfactory 13 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  2. Satisfactory 0 points

    Return Inspection

    No violations

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Surfaces or equipment were the wrong material or hard to clean.

      Official wording (code 4000)

      Food and nonfood surfaces properly used and constructed; cleanable

  5. Unsatisfactory 13 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.