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King's Schools

Name: King's Schools
Address: 19303 Fremont Ave N, Seattle, WA, 98133, US

19303 Fremont Ave N, Ms36, Shoreline, WA 98133

Shoreline

Not yet graded · as of Sep 16, 2026

King's Schools was last inspected on September 16, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 16, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

11 inspections on record

Feb 2, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 7, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 27, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
  
  Official wording (code 1100)
  Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Oct 10, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jan 23, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 6, 2023 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
- GeneralFood temperature5 pts
  
  Food was accepted at an unsafe temperature.
  
  Official wording (code 2800)
  Food received at proper temperature
Oct 18, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Apr 18, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 29, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 11, 2021 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Cooked food wasn’t cooled properly.
  
  Official wording (code 1600)
  Proper cooling procedure

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Shoreline

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.