Good

Dairy Queen

Name: Dairy Queen
Address: 23924 SE Kent Kangley Rd, Seattle, WA, 98038, US

23924 SE Kent Kangley Rd, Maple Valley, WA 98038

Rated “Good” · as of Sep 21, 2026

Dairy Queen was last inspected on September 21, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 21, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Aug 4, 2025 Satisfactory 5 points

Routine Inspection/Field Review

No violations
Dec 4, 2024 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Food wasn’t cooked to the right time and temperature.
  
  Official wording (code 1800)
  Proper cooking time and temperature; proper use of noncontinuous cooking
Mar 22, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t labeled or date-marked properly.
  
  Official wording (code 3100)
  Food properly labeled; proper date marking
Oct 26, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 23, 2023 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Food wasn’t cooked to the right time and temperature.
  
  Official wording (code 1800)
  Proper cooking time and temperature; proper use of noncontinuous cooking
May 3, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 4, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 18, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.