Beacon Avenue Shell Food Mart

No violations were recorded at this inspection.

1. Sep 8, 2026 Unsatisfactory 32 points

   Routine Inspection/Field Review

   1 critical2 general Show violations

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

   • GeneralFacility upkeep2 pts

     Floors, walls, or ceilings were damaged or dirty.

     Official wording (code 4800)

     Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

2. Mar 4, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Oct 8, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. May 9, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Aug 19, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Apr 3, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Dec 1, 2023 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Hot food was held slightly too cool (130–134°F).

     Official wording (code 1720)

     Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

8. Jan 9, 2023 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Hot food was held slightly too cool (130–134°F).

     Official wording (code 1720)

     Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

9. Jan 20, 2022 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical1 general Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

10. Jul 6, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations