Good

Burger King #4662

14340 15th Ave NE, Seattle, WA 98125

Seattle

Rated “Good” · as of May 13, 2026

Burger King #4662 was last inspected on May 13, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 13, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Mar 9, 2021: 0021/03Apr 6, 2022: 555522/04Apr 18, 2022: 0022/04Feb 14, 2023: 5523/02Oct 16, 2023: 0023/10Jan 22, 2024: 252524/01Jan 26, 2024: 0024/01Jul 17, 2025: 252525/07Dec 15, 2025: 0025/12May 13, 2026: 0026/05
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Food wasn’t cooked to the right time and temperature.

      Official wording (code 1800)

      Proper cooking time and temperature; proper use of noncontinuous cooking

  3. Satisfactory 0 points

    Return Inspection

    No violations

  4. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Food wasn’t cooked to the right time and temperature.

      Official wording (code 1800)

      Proper cooking time and temperature; proper use of noncontinuous cooking

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  7. Complete 0 points

    Return Inspection

    No violations

  8. Unsatisfactory 55 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalFood temperature25 pts

      Food wasn’t cooked to the right time and temperature.

      Official wording (code 1800)

      Proper cooking time and temperature; proper use of noncontinuous cooking

    • CriticalFood temperature25 pts

      Hot food was held below 130°F.

      Official wording (code 1710)

      Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.