Good

7-Eleven Store #17257b

Name: 7-Eleven Store #17257b
Address: 1232 N 185th St, Seattle, WA, 98133, US

1232 N 185th St, Shoreline, WA 98133

Rated “Good” · as of Mar 4, 2026

7-Eleven Store #17257b was last inspected on March 4, 2026 and scored 25 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

March 4, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 25 points

1 critical

CriticalFood temperature25 pts

Hot food was held below 130°F.

Official wording (code 1710)
Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

Mar 17, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Nov 6, 2024 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Jan 29, 2024 Unsatisfactory 20 points

Routine Inspection/Field Review
3 critical Show violations
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Dec 12, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
Feb 8, 2023 Unsatisfactory 8 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored
May 3, 2022 Unsatisfactory 35 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
May 11, 2021 Unsatisfactory 13 points

Routine Inspection/Field Review
1 critical2 general Show violations
- CriticalFood temperature5 pts
  
  No accurate thermometer to check food temperatures.
  
  Official wording (code 2200)
  Accurate thermometer provided and used to evaluate temperature of TCS foods
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
- GeneralFood handling3 pts
  
  In-use utensils weren’t stored properly.
  
  Official wording (code 3700)
  In-use utensils properly stored

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Shoreline

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.