Good

Skylark Cafe & Club , LLC

3803 Delridge Way SW, Seattle, WA 98106

Seattle

Rated “Good” · as of May 16, 2025

Skylark Cafe & Club , LLC was last inspected on May 16, 2025 and scored 32 points. Inspectors found 3 violations, 2 of them critical.

Latest inspection

May 16, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 32 points

2 critical1 general
  • CriticalHygiene & sanitation25 pts

    Staff touched ready-to-eat food with bare hands.

    Official wording (code 0500)

    Proper barriers used to prevent bare hand contact with ready-to-eat foods

  • CriticalFood handling5 pts

    Raw meat was stored above or next to ready-to-eat food.

    Official wording (code 1400)

    Raw meats below and away from ready-to-eat food; species separated

  • GeneralFacility upkeep2 pts

    Floors, walls, or ceilings were damaged or dirty.

    Official wording (code 4800)

    Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

Dec 2, 2021: 5521/12Oct 14, 2022: 151522/10Jul 13, 2023: 101023/07Jan 25, 2024: 0024/01Nov 6, 2024: 0024/11May 16, 2025: 323225/05
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood handling5 pts

      No consumer warning posted for raw or undercooked food.

      Official wording (code 2300)

      Proper consumer advisory posted for raw or undercooked foods

    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

  5. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 18 months ago. Always confirm with the official record.