Excellent

Jack in the Box #8405

14206 1st Ave S, Seattle, WA 98168

Seattle

Rated “Excellent” · as of Sep 29, 2026

Jack in the Box #8405 was last inspected on September 29, 2026 and scored 16 points. Inspectors found 3 violations, 1 of them critical.

Latest inspection

September 29, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 16 points

1 critical2 general
  • CriticalHygiene & sanitation10 pts

    Hand sinks were missing, blocked, or not stocked.

    Official wording (code 0600)

    Adequate handwashing facilities

  • GeneralFacility upkeep3 pts

    Garbage wasn’t handled or stored properly.

    Official wording (code 4700)

    Garbage, refuse properly disposed; facilities maintained

  • GeneralFacility upkeep3 pts

    Non-food surfaces were dirty or in poor repair.

    Official wording (code 4300)

    Nonfood-contact surfaces maintained and clean

Nov 1, 2021: 0021/11May 18, 2022: 303022/05May 11, 2023: 272723/05Sep 19, 2023: 0023/09Jun 18, 2024: 0024/06Jan 21, 2025: 0025/01Oct 29, 2025: 0025/10Sep 29, 2026: 161626/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 27 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • GeneralFacility upkeep2 pts

      Ventilation or lighting was inadequate.

      Official wording (code 4900)

      Adequate ventilation; lighting; designated areas used

  6. Unsatisfactory 30 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.