Excellent

Burger King #4273

Name: Burger King #4273
Address: 4015 Factoria Blvd SE, Seattle, WA, 98006, US

4015 Factoria Blvd SE, Bellevue, WA 98006

Rated “Excellent” · as of Jul 31, 2026

Burger King #4273 was last inspected on July 31, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

July 31, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

8 inspections on record

May 15, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 2, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 30, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Surfaces or equipment were the wrong material or hard to clean.
  
  Official wording (code 4000)
  Food and nonfood surfaces properly used and constructed; cleanable
Sep 20, 2023 Unsatisfactory 30 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature25 pts
  
  Food was left at room temperature without proper time controls.
  
  Official wording (code 1900)
  No room temperature storage; proper use of time as a control, procedures available
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Mar 24, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 30, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 25, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.