Excellent

Safeway Inc #3275

Name: Safeway Inc #3275
Address: 2100 Queen Anne Ave N, Seattle, WA, 98109, US

2100 Queen Anne Ave N, Seattle, WA 98109

Rated “Excellent” · as of Mar 17, 2026

Safeway Inc #3275 was last inspected on March 17, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

March 17, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

4 inspections on record

Aug 27, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalHygiene & sanitation10 pts
  
  Hand sinks were missing, blocked, or not stocked.
  
  Official wording (code 0600)
  Adequate handwashing facilities
Mar 25, 2025 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood source5 pts
  
  Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.
  
  Official wording (code 1200)
  Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
Nov 21, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.