Good

Crab Season LLC

3303 156th Ave SE, Bellevue, WA 98007

Bellevue

Rated “Good” · as of Mar 21, 2025

Crab Season LLC was last inspected on March 21, 2025 and scored 12 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

March 21, 2025 · Routine Inspection/Field Review

Unsatisfactory

Score: 12 points

1 critical1 general
  • CriticalFood handling10 pts

    Fruits and vegetables weren’t washed properly.

    Official wording (code 0900)

    Proper washing of fruits and vegetables

  • GeneralFacility upkeep2 pts

    Ventilation or lighting was inadequate.

    Official wording (code 4900)

    Adequate ventilation; lighting; designated areas used

Mar 3, 2021: 0021/03Sep 28, 2022: 8822/09Aug 4, 2023: 101023/08Mar 27, 2024: 474724/03Apr 9, 2024: 0024/04Mar 21, 2025: 121225/03
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Satisfactory 0 points

    Return Inspection

    No violations

  2. Unsatisfactory 47 points

    Routine Inspection/Field Review

    4 critical1 general Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • CriticalFood handling5 pts

      Raw shell eggs weren’t handled properly.

      Official wording (code 1500)

      Proper preparation of raw shell eggs

    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  3. Satisfactory 10 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFacility upkeep5 pts

      Plumbing problems, or missing protection against backflow.

      Official wording (code 4400)

      Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

  4. Unsatisfactory 8 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood handling5 pts

      Raw shell eggs weren’t handled properly.

      Official wording (code 1500)

      Proper preparation of raw shell eggs

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 20 months ago. Always confirm with the official record.