Bison on Main, the

No violations were recorded at this inspection.

1. Feb 25, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Nov 25, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Mar 19, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

4. Dec 13, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood temperature5 pts

     Food was accepted at an unsafe temperature.

     Official wording (code 2800)

     Food received at proper temperature

5. Mar 30, 2023 Unsatisfactory 20 points

   Routine Inspection/Field Review

   1 critical2 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • GeneralFood temperature5 pts

     Food was accepted at an unsafe temperature.

     Official wording (code 2800)

     Food received at proper temperature

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

6. Aug 26, 2022 Unsatisfactory 20 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Feb 24, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations