Excellent

Ivar's Inc

1505 156th Ave NE, Bellevue, WA 98007

Bellevue

Rated “Excellent” · as of Sep 15, 2026

Ivar's Inc was last inspected on September 15, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

September 15, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general
  • GeneralFood handling5 pts

    Food wasn’t protected from contamination during delivery, prep, storage, or display.

    Official wording (code 3300)

    Potential food contamination prevented during delivery, preparation, storage, display

Mar 18, 2021: 0021/03Feb 24, 2022: 5522/02Apr 27, 2023: 151523/04Nov 2, 2023: 5523/11Sep 6, 2024: 181824/09Sep 30, 2025: 8825/09Sep 15, 2026: 5526/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Satisfactory 8 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

  2. Unsatisfactory 18 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFacility upkeep5 pts

      Plumbing problems, or missing protection against backflow.

      Official wording (code 4400)

      Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  3. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  5. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Bellevue

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.