Excellent

Countryside Donut House

Name: Countryside Donut House
Address: 10032 Main St, Seattle, WA, 98011, US

10032 Main St, Bothell, WA 98011

Rated “Excellent” · as of May 26, 2026

Countryside Donut House was last inspected on May 26, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 26, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Feb 25, 2025 Complete 0 points

Routine Inspection/Field Review

No violations
Jan 12, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 18, 2023 Satisfactory 2 points

Routine Inspection/Field Review
1 paperwork Show violations
- PaperworkSigns & paperwork2 pts
  
  Permit not posted.
  
  Official wording (code 5000)
  Posting of permit; mobile establishment name easily visible
Jan 31, 2022 Unsatisfactory 7 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- GeneralFacility upkeep2 pts
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Official wording (code 4800)
  Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Jan 19, 2021 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Surfaces or equipment were the wrong material or hard to clean.
  
  Official wording (code 4000)
  Food and nonfood surfaces properly used and constructed; cleanable

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.