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Alano Club Eastside

Name: Alano Club Eastside
Address: 12302 NE 8th St, Seattle, WA, 98005, US

12302 NE 8th St, Bellevue, WA 98005

Not yet graded · as of May 8, 2026

Alano Club Eastside was last inspected on May 8, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 8, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Aug 26, 2025 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Nov 19, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 5, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 4, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 1, 2022 Satisfactory 7 points

Routine Inspection/Field Review
2 general Show violations
- GeneralFacility upkeep2 pts
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Official wording (code 4800)
  Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.