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First United Methodist

Name: First United Methodist
Address: 100 N St SE, Seattle, WA, 98002, US

100 N St SE, Auburn, WA 98002

Not yet graded · as of Aug 19, 2026

First United Methodist was last inspected on August 19, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 19, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Feb 28, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Oct 31, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 18, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 16, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 17, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 21, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 5, 2022 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Sep 21, 2021 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.