Enumclaw Golf Course Cafe

No violations were recorded at this inspection.

1. Aug 15, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Feb 26, 2025 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

3. Oct 11, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Mar 20, 2024 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

5. Nov 1, 2023 Complete 0 points

   Routine Inspection/Field Review

   No violations

6. Apr 13, 2023 Unsatisfactory 10 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood handling5 pts

     Raw shell eggs weren’t handled properly.

     Official wording (code 1500)

     Proper preparation of raw shell eggs

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Jul 20, 2022 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

8. May 28, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations