Okay

Chashni Sweets & Kitchen

25410 104th Ave SE, Kent, WA 98030

Kent

Rated “Okay” · as of Sep 30, 2026

Chashni Sweets & Kitchen was last inspected on September 30, 2026 and scored 30 points. Inspectors found 4 violations, 3 of them critical.

Latest inspection

September 30, 2026 · Return Inspection

Unsatisfactory

Score: 30 points

3 critical1 general
  • CriticalManagement & training10 pts

    Permit or required written food-safety procedures weren’t in order.

    Official wording (code 2600)

    Compliance with valid permit; operating and risk control plans, and required written procedures

  • CriticalManagement & training5 pts

    No person in charge who knew the food-safety rules, or no certified manager on staff.

    Official wording (code 0100)

    PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  • CriticalFood handling10 pts

    Toxic chemicals weren’t labeled, stored, or used safely.

    Official wording (code 2500)

    Toxic substances properly identified, stored, used

  • GeneralFacility upkeep5 pts

    Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

    Official wording (code 4100)

    Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Oct 8, 2024: 181824/10Feb 5, 2025: 353525/02Sep 2, 2026: 616126/09Sep 30, 2026: 303026/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Unsatisfactory 61 points

    Routine Inspection/Field Review

    4 critical5 general1 paperwork Show violations
    • CriticalFood source10 pts

      Food was spoiled, contaminated, or unsafe.

      Official wording (code 1000)

      Food in good condition, safe and unadulterated; approved additives

    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • CriticalFood temperature15 pts

      Food wasn’t reheated properly before hot holding.

      Official wording (code 2000)

      Proper reheating procedures for hot holding

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

    • PaperworkSigns & paperwork0 pts

      Food safety rating placard not posted or visible.

      Official wording (code 5100)

      Food safety rating placard is not posted or visible

  2. Unsatisfactory 35 points

    Routine Inspection/Field Review

    3 critical2 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • CriticalManagement & training5 pts

      No person in charge who knew the food-safety rules, or no certified manager on staff.

      Official wording (code 0100)

      PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  3. Unsatisfactory 18 points

    Routine Inspection/Field Review

    1 critical3 general Show violations
    • CriticalFood temperature5 pts

      No accurate thermometer to check food temperatures.

      Official wording (code 2200)

      Accurate thermometer provided and used to evaluate temperature of TCS foods

    • GeneralFood handling3 pts

      In-use utensils weren’t stored properly.

      Official wording (code 3700)

      In-use utensils properly stored

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

More in Kent

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.