Good

Azteca Restaurant

25633 102nd Pl SE, Kent, WA 98030

Kent

Rated “Good” · as of Feb 10, 2026

Azteca Restaurant was last inspected on February 10, 2026 and scored 30 points. Inspectors found 2 violations, 1 of them critical.

Latest inspection

February 10, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 30 points

1 critical1 general
  • CriticalFood temperature25 pts

    Cooked food wasn’t cooled properly.

    Official wording (code 1600)

    Proper cooling procedure

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

Jul 27, 2021: 3321/07Feb 2, 2023: 404023/02Apr 4, 2024: 101024/04Feb 10, 2026: 303026/02
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

4 inspections on record

  1. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

  2. Unsatisfactory 40 points

    Routine Inspection/Field Review

    2 critical2 general Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

    • GeneralFacility upkeep5 pts

      Surfaces or equipment were the wrong material or hard to clean.

      Official wording (code 4000)

      Food and nonfood surfaces properly used and constructed; cleanable

    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  3. Satisfactory 3 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

More in Kent

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.