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Burien Grocery Outlet

Name: Burien Grocery Outlet
Address: 236 SW 152nd St, Seattle, WA, 98166, US

236 SW 152nd St, Burien, WA 98166

Not yet graded · as of Aug 19, 2026

Burien Grocery Outlet was last inspected on August 19, 2026 and scored 5 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

August 19, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 5 points

1 critical

CriticalFood handling5 pts

Raw meat was stored above or next to ready-to-eat food.

Official wording (code 1400)
Raw meats below and away from ready-to-eat food; species separated

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

Apr 15, 2025 Unsatisfactory 17 points

Routine Inspection/Field Review
1 critical2 general Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- GeneralFacility upkeep2 pts
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Official wording (code 4800)
  Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Aug 27, 2024 Satisfactory 25 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalManagement & training10 pts
  
  Permit or required written food-safety procedures weren’t in order.
  
  Official wording (code 2600)
  Compliance with valid permit; operating and risk control plans, and required written procedures
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Feb 9, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 26, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 29, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Burien

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.