Excellent

Northwest Landing

Name: Northwest Landing
Address: 16500 Southcenter Pkwy, Seattle, WA, 98188, US

16500 Southcenter Pkwy, Tukwila, WA 98188

Rated “Excellent” · as of Mar 12, 2026

Northwest Landing was last inspected on March 12, 2026 and scored 5 points. Inspectors found 1 violation, 1 of them critical.

Latest inspection

March 12, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 5 points

1 critical

CriticalFood temperature5 pts

Hot food was held slightly too cool (130–134°F).

Official wording (code 1720)
Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

Oct 20, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display
Apr 19, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 3, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 5, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 1, 2023 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
Dec 7, 2022 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Jun 28, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Tukwila

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.