Excellent

KFC #335

Name: KFC #335
Address: 15209 1st Ave S, Seattle, WA, 98148, US

15209 1st Ave S, Seattle, WA 98148

Rated “Excellent” · as of Aug 19, 2026

KFC #335 was last inspected on August 19, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

August 19, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Sep 24, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 8, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 12, 2024 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
Jan 12, 2024 Satisfactory 2 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep2 pts
  
  Floors, walls, or ceilings were damaged or dirty.
  
  Official wording (code 4800)
  Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
Aug 1, 2023 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  Single-use items weren’t stored or used properly.
  
  Official wording (code 3900)
  Single-use and single-service articles properly stored, used
Feb 23, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 12, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 19, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.