Excellent

I Luv Teriyaki, Inc

Name: I Luv Teriyaki, Inc
Address: 15225 1st Ave S, Seattle, WA, 98148, US

15225 1st Ave S, Burien, WA 98148

Rated “Excellent” · as of Sep 17, 2026

I Luv Teriyaki, Inc was last inspected on September 17, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 17, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

9 inspections on record

Sep 30, 2025 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling3 pts
  
  Single-use items weren’t stored or used properly.
  
  Official wording (code 3900)
  Single-use and single-service articles properly stored, used
Apr 23, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Aug 30, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 16, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Aug 1, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 9, 2023 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Surfaces or equipment were the wrong material or hard to clean.
  
  Official wording (code 4000)
  Food and nonfood surfaces properly used and constructed; cleanable
Apr 12, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 19, 2021 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood temperature3 pts
  
  Frozen food was thawed the wrong way.
  
  Official wording (code 3000)
  Proper thawing methods used

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.