Excellent

Arby's 502

Name: Arby's 502
Address: 15822 1st Ave S, Seattle, WA, 98148, US

15822 1st Ave S, Seattle, WA 98148

Rated “Excellent” · as of Oct 1, 2026

Arby's 502 was last inspected on October 1, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 1, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

10 inspections on record

Sep 30, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 23, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 31, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Plumbing problems, or missing protection against backflow.
  
  Official wording (code 4400)
  Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Jan 4, 2024 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Hot food was held slightly too cool (130–134°F).
  
  Official wording (code 1720)
  Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
Sep 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 22, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 7, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Apr 11, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 11, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.