Good

Anthony's Homeport

421 S 227th St, Des Moines, WA 98198

Des Moines

Rated “Good” · as of May 6, 2026

Anthony's Homeport was last inspected on May 6, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

May 6, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Oct 15, 2021: 0021/10May 13, 2022: 0022/05Apr 27, 2023: 0023/04Aug 26, 2024: 404024/08Sep 9, 2024: 0024/09Apr 14, 2025: 0025/04Oct 27, 2025: 353525/10May 6, 2026: 0026/05
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

8 inspections on record

  1. Unsatisfactory 35 points

    Routine Inspection/Field Review

    3 critical1 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • CriticalFood handling15 pts

      Food-contact surfaces weren’t sanitized, or there was cross-contamination.

      Official wording (code 1300)

      Food contact surfaces cleaned and sanitized; no cross contamination

    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Return Inspection

    No violations

  4. Unsatisfactory 40 points

    Routine Inspection/Field Review

    2 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • CriticalHygiene & sanitation25 pts

      Staff touched ready-to-eat food with bare hands.

      Official wording (code 0500)

      Proper barriers used to prevent bare hand contact with ready-to-eat foods

    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Complete 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Des Moines

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.