Excellent

Angelos

601 SW 153rd St, Seattle, WA 98166

Seattle

Rated “Excellent” · as of Oct 7, 2026

Angelos was last inspected on October 7, 2026 and scored 5 points. Inspectors found 1 violation.

Latest inspection

October 7, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general
  • GeneralFood handling5 pts

    Food wasn’t labeled or date-marked properly.

    Official wording (code 3100)

    Food properly labeled; proper date marking

Dec 15, 2022: 101022/12Dec 12, 2023: 151523/12Nov 13, 2024: 8824/11Oct 15, 2025: 0025/10Oct 7, 2026: 5526/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 8 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling3 pts

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Official wording (code 3800)

      Utensils, equipment, linens properly stored, used, handled

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

  3. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 weeks ago. Always confirm with the official record.