Good

Taste of Mumbai

2300 California Ave SW, Seattle, WA 98116

Seattle

Rated “Good” · as of Aug 31, 2026

Taste of Mumbai was last inspected on August 31, 2026 and scored 43 points. Inspectors found 5 violations, 2 of them critical, including signs of pests.

Latest inspection

August 31, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 43 points

2 critical3 general
  • CriticalManagement & training5 pts

    No person in charge who knew the food-safety rules, or no certified manager on staff.

    Official wording (code 0100)

    PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  • CriticalFood temperature25 pts

    Cooked food wasn’t cooled properly.

    Official wording (code 1600)

    Proper cooling procedure

  • GeneralFacility upkeep3 pts

    Non-food surfaces were dirty or in poor repair.

    Official wording (code 4300)

    Nonfood-contact surfaces maintained and clean

  • GeneralFood handling5 pts

    Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

    Official wording (code 3400)

    Wiping cloths properly used, stored; sanitizer concentration

  • GeneralPests5 pts

    Insects, rodents, or animals were present, or entrances weren’t sealed against them.

    Official wording (code 3200)

    Insects, rodents, animals not present; entrance controlled

Nov 18, 2025: 101025/11Apr 14, 2026: 101026/04Aug 31, 2026: 434326/08
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

3 inspections on record

  1. Satisfactory 10 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

    • GeneralFood handling5 pts

      Food wasn’t labeled or date-marked properly.

      Official wording (code 3100)

      Food properly labeled; proper date marking

  2. Unsatisfactory 10 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.