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West Seattle High School

Name: West Seattle High School
Address: 3000 California Ave SW, Seattle, WA, 98116, US

3000 California Ave SW, Seattle, WA 98116

Not yet graded · as of Sep 30, 2026

West Seattle High School was last inspected on September 30, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 30, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

11 inspections on record

Feb 6, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Oct 20, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 20, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 21, 2024 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Hot food was held below 130°F.
  
  Official wording (code 1710)
  Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
Apr 23, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 2, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 9, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 10, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 3, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 20, 2021 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

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Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.