Market Grill

No violations were recorded at this inspection.

1. Mar 3, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Jan 22, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Sep 16, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Feb 1, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Apr 11, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Nov 15, 2022 Unsatisfactory 18 points

   Routine Inspection/Field Review

   1 critical3 general Show violations

   • CriticalFood handling5 pts

     No consumer warning posted for raw or undercooked food.

     Official wording (code 2300)

     Proper consumer advisory posted for raw or undercooked foods

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

7. Jan 13, 2022 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature5 pts

     Cold food was held slightly too warm (42–45°F).

     Official wording (code 2120)

     Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

8. May 13, 2021 Unsatisfactory 20 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used