Pink Door, the was last inspected on June 30, 2026 and scored 3 points. Inspectors found 1 violation.
Latest inspection
June 30, 2026 · Routine Inspection/Field Review
Score: 3 points
1 general-
GeneralHygiene & sanitation3 pts
Staff were eating, drinking, or smoking where food is prepared.
Official wording (code 3600)
Proper eating, tasting, drinking, or tobacco use
Inspection history
9 inspections on record
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Complete 0 points
Educational Inspection
No violations
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Unsatisfactory 15 points
Routine Inspection/Field Review
1 critical1 general Show violations
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CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 10 points
Routine Inspection/Field Review
2 general Show violations
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GeneralFacility upkeep5 pts
Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
Official wording (code 4100)
Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
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GeneralFacility upkeep5 pts
Food-contact surfaces weren’t kept clean and sanitized.
Official wording (code 4200)
Food-contact surfaces maintained, cleaned, sanitized
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Satisfactory 0 points
Return Inspection
No violations
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Complete 50 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalHygiene & sanitation25 pts
Staff touched ready-to-eat food with bare hands.
Official wording (code 0500)
Proper barriers used to prevent bare hand contact with ready-to-eat foods
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CriticalHygiene & sanitation25 pts
Hands weren’t washed when required.
Official wording (code 0400)
Hands washed as required
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Satisfactory 0 points
Return Inspection
No violations
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Unsatisfactory 30 points
Routine Inspection/Field Review
2 critical Show violations
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CriticalHygiene & sanitation25 pts
Hands weren’t washed when required.
Official wording (code 0400)
Hands washed as required
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CriticalFood source5 pts
Shellfish tags, wild mushroom IDs, or fish parasite-destruction steps were missing.
Official wording (code 1200)
Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
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More in Seattle
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.