Excellent

Targy's Tavern

Name: Targy's Tavern
Address: 600 W Crockett St, Seattle, WA, 98119, US

600 W Crockett St, Seattle, WA 98119

Rated “Excellent” · as of Jun 5, 2025

Targy's Tavern was last inspected on June 5, 2025 and scored 5 points. Inspectors found 1 violation.

Latest inspection

June 5, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 5 points

1 general

Inspection scores over time. Lower is better (fewer violation points).

5 inspections on record

Aug 6, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 16, 2023 Unsatisfactory 15 points

Routine Inspection/Field Review
1 critical2 general Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- GeneralFacility upkeep5 pts
  
  Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.
  
  Official wording (code 4100)
  Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Mar 22, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 1, 2021 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalManagement & training5 pts
  
  Not every food worker had a current Food Worker Card.
  
  Official wording (code 0200)
  Food Worker Cards current for all food workers; new food workers trained
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 17 months ago. Always confirm with the official record.