Good

Canton Noodle House

6008 M L King Jr Way S, Seattle, WA 98118

Seattle

Rated “Good” · as of Jul 24, 2026

Canton Noodle House was last inspected on July 24, 2026 and scored 29 points. Inspectors found 7 violations, 1 of them critical, including signs of pests.

Latest inspection

July 24, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 29 points

1 critical6 general
  • CriticalFood temperature5 pts

    Cold food was held slightly too warm (42–45°F).

    Official wording (code 2120)

    Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  • GeneralFacility upkeep5 pts

    Sewage or wastewater wasn’t disposed of properly.

    Official wording (code 4500)

    Sewage, wastewater properly disposed

  • GeneralFacility upkeep3 pts

    Garbage wasn’t handled or stored properly.

    Official wording (code 4700)

    Garbage, refuse properly disposed; facilities maintained

  • GeneralFood temperature3 pts

    Frozen food was thawed the wrong way.

    Official wording (code 3000)

    Proper thawing methods used

  • GeneralPests5 pts

    Insects, rodents, or animals were present, or entrances weren’t sealed against them.

    Official wording (code 3200)

    Insects, rodents, animals not present; entrance controlled

  • GeneralFood handling3 pts

    In-use utensils weren’t stored properly.

    Official wording (code 3700)

    In-use utensils properly stored

  • GeneralFacility upkeep5 pts

    Surfaces or equipment were the wrong material or hard to clean.

    Official wording (code 4000)

    Food and nonfood surfaces properly used and constructed; cleanable

Jul 10, 2023: 303023/07Nov 9, 2023: 101023/11Mar 14, 2024: 151524/03Jul 25, 2024: 252524/07May 9, 2025: 131325/05Nov 5, 2025: 181825/11Jul 24, 2026: 292926/07
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

7 inspections on record

  1. Unsatisfactory 18 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  2. Unsatisfactory 13 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

    • GeneralFood handling5 pts

      Food wasn’t protected from contamination during delivery, prep, storage, or display.

      Official wording (code 3300)

      Potential food contamination prevented during delivery, preparation, storage, display

    • GeneralFood temperature3 pts

      Frozen food was thawed the wrong way.

      Official wording (code 3000)

      Proper thawing methods used

  3. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  5. Satisfactory 10 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

    • GeneralFacility upkeep5 pts

      Sewage or wastewater wasn’t disposed of properly.

      Official wording (code 4500)

      Sewage, wastewater properly disposed

  6. Unsatisfactory 30 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalFood temperature25 pts

      Food was left at room temperature without proper time controls.

      Official wording (code 1900)

      No room temperature storage; proper use of time as a control, procedures available

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.