Okay

Madison Park Bakery

4214 E Madison St, Seattle, WA 98112

Seattle

Rated “Okay” · as of Oct 28, 2026

Madison Park Bakery was last inspected on October 28, 2026 and scored 60 points. Inspectors found 5 violations, 4 of them critical.

Latest inspection

October 28, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 60 points

4 critical1 general
  • CriticalFood temperature10 pts

    Cold food was held above 45°F.

    Official wording (code 2110)

    Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  • CriticalFood temperature25 pts

    Food was left at room temperature without proper time controls.

    Official wording (code 1900)

    No room temperature storage; proper use of time as a control, procedures available

  • CriticalHygiene & sanitation10 pts

    Hand sinks were missing, blocked, or not stocked.

    Official wording (code 0600)

    Adequate handwashing facilities

  • CriticalManagement & training10 pts

    Permit or required written food-safety procedures weren’t in order.

    Official wording (code 2600)

    Compliance with valid permit; operating and risk control plans, and required written procedures

  • GeneralFood handling5 pts

    Food wasn’t labeled or date-marked properly.

    Official wording (code 3100)

    Food properly labeled; proper date marking

Jan 17, 2023: 5523/01Jul 24, 2024: 151524/07Dec 11, 2024: 0024/12Apr 2, 2025: 5525/04Apr 22, 2026: 151526/04Oct 28, 2026: 606026/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

6 inspections on record

  1. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical1 general Show violations
    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

  2. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 15 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

    • GeneralFacility upkeep2 pts

      Ventilation or lighting was inadequate.

      Official wording (code 4900)

      Adequate ventilation; lighting; designated areas used

  5. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFood handling5 pts

      Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

      Official wording (code 3400)

      Wiping cloths properly used, stored; sanitizer concentration

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 8 days ago. Always confirm with the official record.