Falafel King, LLC

No violations were recorded at this inspection.

1. Jun 10, 2026 Complete 0 points

   Educational Inspection

   No violations

2. Apr 9, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Dec 10, 2025 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

4. Jul 28, 2025 Satisfactory 8 points

   Routine Inspection/Field Review

   2 general Show violations

   • GeneralFacility upkeep5 pts

     Food-contact surfaces weren’t kept clean and sanitized.

     Official wording (code 4200)

     Food-contact surfaces maintained, cleaned, sanitized

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

5. Dec 3, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Jul 30, 2024 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

7. May 2, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Dec 14, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Dec 13, 2021 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical1 general Show violations

   • CriticalFood temperature5 pts

     No accurate thermometer to check food temperatures.

     Official wording (code 2200)

     Accurate thermometer provided and used to evaluate temperature of TCS foods

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable