Kau Kau Barbeque Market

No violations were recorded at this inspection.

1. Sep 23, 2026 Satisfactory 0 points

   Return Inspection

   No violations

2. Sep 11, 2026 Unsatisfactory 50 points

   Return Inspection

   2 critical Show violations

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

3. Sep 2, 2026 Complete 0 points

   Educational Inspection

   No violations

4. Aug 24, 2026 Unsatisfactory 80 points

   Routine Inspection/Field Review

   4 critical Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

5. Jun 11, 2026 Complete 0 points

   Educational Inspection

   No violations

6. Apr 18, 2025 Satisfactory 25 points

   Return Inspection

   1 critical Show violations

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

7. Apr 7, 2025 Unsatisfactory 40 points

   Routine Inspection/Field Review

   3 critical Show violations

   • CriticalFood handling10 pts

     Toxic chemicals weren’t labeled, stored, or used safely.

     Official wording (code 2500)

     Toxic substances properly identified, stored, used

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

8. Oct 7, 2024 Satisfactory 0 points

   Return Inspection

   No violations

9. Aug 7, 2024 Unsatisfactory 35 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure