Good

Yoshino Teriyaki

1010 Madison St, Seattle, WA 98104

Seattle

Rated “Good” · as of Nov 2, 2026

Yoshino Teriyaki was last inspected on November 2, 2026 and scored 30 points. Inspectors found 2 violations, 1 of them critical, including signs of pests.

Latest inspection

November 2, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 30 points

1 critical1 general
  • CriticalFood temperature25 pts

    Hot food was held below 130°F.

    Official wording (code 1710)

    Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  • GeneralPests5 pts

    Insects, rodents, or animals were present, or entrances weren’t sealed against them.

    Official wording (code 3200)

    Insects, rodents, animals not present; entrance controlled

Aug 19, 2021: 0021/08Sep 26, 2022: 0022/09Apr 7, 2023: 5523/04Dec 28, 2023: 101023/12Apr 1, 2024: 0024/04Aug 20, 2024: 0024/08Apr 15, 2025: 0025/04Jan 8, 2026: 0026/01May 4, 2026: 0026/05Jun 11, 2026: 0026/06Sep 21, 2026: 0026/09Nov 2, 2026: 303026/11
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

12 inspections on record

  1. Complete 0 points

    Educational Inspection

    No violations

  2. Complete 0 points

    Educational Inspection

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Complete 0 points

    Educational Inspection

    No violations

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical2 general Show violations
    • CriticalFood temperature5 pts

      Hot food was held slightly too cool (130–134°F).

      Official wording (code 1720)

      Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  9. Satisfactory 5 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep5 pts

      Food-contact surfaces weren’t kept clean and sanitized.

      Official wording (code 4200)

      Food-contact surfaces maintained, cleaned, sanitized

  10. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  11. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 days ago. Always confirm with the official record.