Ivar's Fish Bar

No violations were recorded at this inspection.

1. Jun 10, 2026 Complete 0 points

   Educational Inspection

   No violations

2. Oct 20, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Apr 11, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Dec 11, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Jun 14, 2024 Satisfactory 0 points

   Return Inspection

   No violations

6. May 17, 2024 Unsatisfactory 25 points

   Return Inspection

   1 critical Show violations

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

7. Apr 4, 2024 Unsatisfactory 64 points

   Routine Inspection/Field Review

   3 critical5 general Show violations

   • CriticalFood handling15 pts

     Food-contact surfaces weren’t sanitized, or there was cross-contamination.

     Official wording (code 1300)

     Food contact surfaces cleaned and sanitized; no cross contamination

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • CriticalHygiene & sanitation25 pts

     Hands weren’t washed when required.

     Official wording (code 0400)

     Hands washed as required

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralFood handling3 pts

     Single-use items weren’t stored or used properly.

     Official wording (code 3900)

     Single-use and single-service articles properly stored, used

   • GeneralFood temperature3 pts

     Frozen food was thawed the wrong way.

     Official wording (code 3000)

     Proper thawing methods used

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

8. May 5, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Jul 20, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

10. Feb 3, 2022 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

11. May 17, 2021 Satisfactory 0 points

    Routine Inspection/Field Review

    No violations