Good

Harry's Fine Foods

601 Bellevue Ave E, Seattle, WA 98102

Seattle

Rated “Good” · as of Oct 23, 2025

Harry's Fine Foods was last inspected on October 23, 2025 and scored 0 points. Inspectors found no violations.

Latest inspection

October 23, 2025 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Sep 13, 2022: 101022/09Dec 6, 2023: 2223/12Aug 21, 2024: 252524/08Nov 5, 2024: 202024/11Oct 23, 2025: 0025/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

5 inspections on record

  1. Unsatisfactory 20 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalHygiene & sanitation10 pts

      Hand sinks were missing, blocked, or not stocked.

      Official wording (code 0600)

      Adequate handwashing facilities

    • CriticalManagement & training10 pts

      Permit or required written food-safety procedures weren’t in order.

      Official wording (code 2600)

      Compliance with valid permit; operating and risk control plans, and required written procedures

  2. Unsatisfactory 25 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature25 pts

      Cooked food wasn’t cooled properly.

      Official wording (code 1600)

      Proper cooling procedure

  3. Satisfactory 2 points

    Routine Inspection/Field Review

    1 general Show violations
    • GeneralFacility upkeep2 pts

      Floors, walls, or ceilings were damaged or dirty.

      Official wording (code 4800)

      Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

  4. Satisfactory 10 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralPests5 pts

      Insects, rodents, or animals were present, or entrances weren’t sealed against them.

      Official wording (code 3200)

      Insects, rodents, animals not present; entrance controlled

    • GeneralFacility upkeep5 pts

      Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

      Official wording (code 4100)

      Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.