Mediterranean Mix

No violations were recorded at this inspection.

1. Oct 23, 2026 Unsatisfactory 53 points

   Routine Inspection/Field Review

   4 critical2 general Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

   • GeneralFood handling3 pts

     In-use utensils weren’t stored properly.

     Official wording (code 3700)

     In-use utensils properly stored

   • GeneralFood handling5 pts

     Food wasn’t labeled or date-marked properly.

     Official wording (code 3100)

     Food properly labeled; proper date marking

2. Jun 10, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Jun 6, 2025 Unsatisfactory 25 points

   Return Inspection

   1 critical Show violations

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

4. May 21, 2025 Unsatisfactory 50 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

5. Nov 7, 2024 Unsatisfactory 15 points

   Routine Inspection/Field Review

   2 critical Show violations

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

6. Jan 19, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Jan 9, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

8. Jan 21, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Apr 12, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations