Good

Alki Spud Fish & Chips

Name: Alki Spud Fish & Chips
Address: 2666 Alki Ave SW, Seattle, WA, 98116, US

2666 Alki Ave SW, Seattle, WA 98116

Rated “Good” · as of May 6, 2026

Alki Spud Fish & Chips was last inspected on May 6, 2026 and scored 8 points. Inspectors found 2 violations, including signs of pests.

Latest inspection

May 6, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 8 points

2 general

GeneralPests5 pts

Insects, rodents, or animals were present, or entrances weren’t sealed against them.

Official wording (code 3200)
Insects, rodents, animals not present; entrance controlled
GeneralFacility upkeep3 pts

Non-food surfaces were dirty or in poor repair.

Official wording (code 4300)
Nonfood-contact surfaces maintained and clean

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

Oct 29, 2025 Unsatisfactory 25 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature25 pts
  
  Food was left at room temperature without proper time controls.
  
  Official wording (code 1900)
  No room temperature storage; proper use of time as a control, procedures available
May 6, 2025 Satisfactory 3 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFacility upkeep3 pts
  
  Non-food surfaces were dirty or in poor repair.
  
  Official wording (code 4300)
  Nonfood-contact surfaces maintained and clean
Oct 21, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 13, 2024 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Oct 17, 2023 Unsatisfactory 13 points

Routine Inspection/Field Review
1 critical1 general Show violations
- CriticalFood temperature10 pts
  
  Cold food was held above 45°F.
  
  Official wording (code 2110)
  Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- GeneralFood handling3 pts
  
  Single-use items weren’t stored or used properly.
  
  Official wording (code 3900)
  Single-use and single-service articles properly stored, used
May 10, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Dec 27, 2022 Unsatisfactory 0 points

Routine Inspection/Field Review

No violations
Feb 15, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 23, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.