7-Eleven Store #2361-14463e
9041 Delridge Way SW, Seattle, WA 98106
Rated “Good” · as of Sep 28, 2026
7-Eleven Store #2361-14463e was last inspected on September 28, 2026 and scored 20 points. Inspectors found 2 violations, 2 of them critical.
Latest inspection
September 28, 2026 · Routine Inspection/Field Review
Score: 20 points
2 critical-
CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Inspection history
9 inspections on record
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Unsatisfactory 20 points
Routine Inspection/Field Review
2 critical1 general Show violations
-
CriticalFood temperature10 pts
Cold food was held above 45°F.
Official wording (code 2110)
Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
-
CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
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Satisfactory 5 points
Routine Inspection/Field Review
1 general Show violations
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
-
-
Unsatisfactory 33 points
Routine Inspection/Field Review
2 critical1 general Show violations
-
CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
-
CriticalFood temperature25 pts
Hot food was held below 130°F.
Official wording (code 1710)
Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
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GeneralHygiene & sanitation3 pts
Staff were eating, drinking, or smoking where food is prepared.
Official wording (code 3600)
Proper eating, tasting, drinking, or tobacco use
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Satisfactory 0 points
Routine Inspection/Field Review
No violations
-
Unsatisfactory 30 points
Routine Inspection/Field Review
1 critical1 general Show violations
-
CriticalFood temperature25 pts
Hot food was held below 130°F.
Official wording (code 1710)
Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
-
GeneralFood handling5 pts
Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
Official wording (code 3400)
Wiping cloths properly used, stored; sanitizer concentration
-
-
Satisfactory 0 points
Routine Inspection/Field Review
No violations
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Satisfactory 0 points
Return Inspection
No violations
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Unsatisfactory 45 points
Routine Inspection/Field Review
4 critical Show violations
-
CriticalFood temperature25 pts
Hot food was held below 130°F.
Official wording (code 1710)
Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
-
CriticalManagement & training5 pts
Not every food worker had a current Food Worker Card.
Official wording (code 0200)
Food Worker Cards current for all food workers; new food workers trained
-
CriticalHygiene & sanitation10 pts
Hand sinks were missing, blocked, or not stocked.
Official wording (code 0600)
Adequate handwashing facilities
-
CriticalFood temperature5 pts
No accurate thermometer to check food temperatures.
Official wording (code 2200)
Accurate thermometer provided and used to evaluate temperature of TCS foods
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More in Seattle
Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 5 weeks ago. Always confirm with the official record.