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Cristwood

Name: Cristwood
Address: 350 N 190th St, Seattle, WA, 98133, US

350 N 190th St, Shoreline, WA 98133

Shoreline

Not yet graded · as of Oct 14, 2026

Cristwood was last inspected on October 14, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

October 14, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

Apr 9, 2026 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Nov 18, 2025 Unsatisfactory 5 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood temperature5 pts
  
  Cold food was held slightly too warm (42–45°F).
  
  Official wording (code 2120)
  Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Mar 24, 2025 Unsatisfactory 10 points

Routine Inspection/Field Review
1 critical Show violations
- CriticalFood handling10 pts
  
  Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.
  
  Official wording (code 1100)
  Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Mar 20, 2024 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalManagement & training5 pts
  
  No person in charge who knew the food-safety rules, or no certified manager on staff.
  
  Official wording (code 0100)
  PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
- GeneralFood handling5 pts
  
  Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.
  
  Official wording (code 3400)
  Wiping cloths properly used, stored; sanitizer concentration
Nov 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Mar 2, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 3, 2022 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 30, 2021 Satisfactory 0 points

Routine Inspection/Field Review

No violations

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How Seattle grades restaurants

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Severity levels

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

More in Shoreline

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.