Excellent

Wendy's

5315 15th Ave NW, Seattle, WA 98107

Seattle

Rated “Excellent” · as of Sep 21, 2026

Wendy's was last inspected on September 21, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

September 21, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Sep 20, 2021: 0021/09Jun 28, 2022: 0022/06Jan 23, 2023: 0023/01Jun 1, 2023: 101023/06Feb 21, 2024: 0024/02Aug 6, 2024: 101024/08Feb 3, 2025: 0025/02Jun 16, 2025: 6625/06Jan 12, 2026: 5526/01Sep 21, 2026: 0026/09
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

10 inspections on record

  1. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood handling5 pts

      Raw meat was stored above or next to ready-to-eat food.

      Official wording (code 1400)

      Raw meats below and away from ready-to-eat food; species separated

  2. Satisfactory 6 points

    Routine Inspection/Field Review

    2 general Show violations
    • GeneralFacility upkeep3 pts

      Garbage wasn’t handled or stored properly.

      Official wording (code 4700)

      Garbage, refuse properly disposed; facilities maintained

    • GeneralFacility upkeep3 pts

      Non-food surfaces were dirty or in poor repair.

      Official wording (code 4300)

      Nonfood-contact surfaces maintained and clean

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  5. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  6. Unsatisfactory 10 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature10 pts

      Cold food was held above 45°F.

      Official wording (code 2110)

      Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  9. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.