St Johns Parish Hall Kitchen

No violations were recorded at this inspection.

1. May 29, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Jun 6, 2024 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Nov 14, 2023 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

4. May 11, 2023 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Nov 29, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Nov 17, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

7. Nov 3, 2021 Unsatisfactory 60 points

   Routine Inspection/Field Review

   4 critical Show violations

   • CriticalManagement & training5 pts

     No person in charge who knew the food-safety rules, or no certified manager on staff.

     Official wording (code 0100)

     PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

   • CriticalFood temperature25 pts

     Hot food was held below 130°F.

     Official wording (code 1710)

     Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

   • CriticalFood temperature25 pts

     Food was left at room temperature without proper time controls.

     Official wording (code 1900)

     No room temperature storage; proper use of time as a control, procedures available

   • CriticalManagement & training5 pts

     Not every food worker had a current Food Worker Card.

     Official wording (code 0200)

     Food Worker Cards current for all food workers; new food workers trained