Mekong Village

No violations were recorded at this inspection.

1. Mar 27, 2025 Unsatisfactory 10 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

2. Jan 31, 2024 Unsatisfactory 5 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling5 pts

     Raw meat was stored above or next to ready-to-eat food.

     Official wording (code 1400)

     Raw meats below and away from ready-to-eat food; species separated

3. Oct 11, 2023 Satisfactory 5 points

   Routine Inspection/Field Review

   1 general Show violations

   • GeneralFacility upkeep5 pts

     Dishwashing setup or sanitizer strength wasn’t right, or test strips were missing.

     Official wording (code 4100)

     Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

4. Jan 9, 2023 Unsatisfactory 15 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood handling15 pts

     Food-contact surfaces weren’t sanitized, or there was cross-contamination.

     Official wording (code 1300)

     Food contact surfaces cleaned and sanitized; no cross contamination

5. Jul 6, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Oct 13, 2021 Unsatisfactory 25 points

   Routine Inspection/Field Review

   1 critical Show violations

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

7. Jun 22, 2021 Complete 0 points

   Return Inspection

   No violations

8. Jun 8, 2021 Complete 25 points

   Return Inspection

   1 critical Show violations

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

9. May 17, 2021 Unsatisfactory 50 points

   Routine Inspection/Field Review

   2 critical2 general Show violations

   • CriticalFood temperature25 pts

     Cooked food wasn’t cooled properly.

     Official wording (code 1600)

     Proper cooling procedure

   • CriticalFood handling15 pts

     Food-contact surfaces weren’t sanitized, or there was cross-contamination.

     Official wording (code 1300)

     Food contact surfaces cleaned and sanitized; no cross contamination

   • GeneralFacility upkeep5 pts

     Sewage or wastewater wasn’t disposed of properly.

     Official wording (code 4500)

     Sewage, wastewater properly disposed

   • GeneralFacility upkeep5 pts

     Surfaces or equipment were the wrong material or hard to clean.

     Official wording (code 4000)

     Food and nonfood surfaces properly used and constructed; cleanable