Good

Am-Pm Mini Mart

10822 Roosevelt Way NE, Seattle, WA 98125

Seattle

Rated “Good” · as of Oct 26, 2026

Am-Pm Mini Mart was last inspected on October 26, 2026 and scored 25 points. Inspectors found 3 violations, 3 of them critical.

Latest inspection

October 26, 2026 · Routine Inspection/Field Review

Unsatisfactory

Score: 25 points

3 critical
  • CriticalHygiene & sanitation10 pts

    Hand sinks were missing, blocked, or not stocked.

    Official wording (code 0600)

    Adequate handwashing facilities

  • CriticalManagement & training5 pts

    No person in charge who knew the food-safety rules, or no certified manager on staff.

    Official wording (code 0100)

    PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  • CriticalFood handling10 pts

    Toxic chemicals weren’t labeled, stored, or used safely.

    Official wording (code 2500)

    Toxic substances properly identified, stored, used

Mar 9, 2021: 0021/03Feb 8, 2022: 0022/02Feb 21, 2023: 5523/02Jan 2, 2024: 101024/01Nov 5, 2024: 0024/11Apr 1, 2025: 0025/04Sep 24, 2025: 0025/09Mar 4, 2026: 0026/03Oct 26, 2026: 252526/10
Inspection scores over time. Lower is better (fewer violation points).

Inspection history

9 inspections on record

  1. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  2. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  3. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  4. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  5. Unsatisfactory 10 points

    Routine Inspection/Field Review

    2 critical Show violations
    • CriticalManagement & training5 pts

      Not every food worker had a current Food Worker Card.

      Official wording (code 0200)

      Food Worker Cards current for all food workers; new food workers trained

    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  6. Unsatisfactory 5 points

    Routine Inspection/Field Review

    1 critical Show violations
    • CriticalFood temperature5 pts

      Cold food was held slightly too warm (42–45°F).

      Official wording (code 2120)

      Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  7. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

  8. Satisfactory 0 points

    Routine Inspection/Field Review

    No violations

More in Seattle

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 10 days ago. Always confirm with the official record.