Green Lake Elementary School

No violations were recorded at this inspection.

1. Jan 27, 2026 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

2. Sep 16, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

3. Mar 19, 2025 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

4. Sep 25, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

5. Mar 26, 2024 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

6. Oct 10, 2023 Unsatisfactory 18 points

   Routine Inspection/Field Review

   1 critical2 general Show violations

   • CriticalFood handling10 pts

     Unsafe or returned food wasn’t thrown out, or prepared food wasn’t date-marked.

     Official wording (code 1100)

     Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

   • GeneralFacility upkeep3 pts

     Non-food surfaces were dirty or in poor repair.

     Official wording (code 4300)

     Nonfood-contact surfaces maintained and clean

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

7. Mar 9, 2023 Unsatisfactory 40 points

   Routine Inspection/Field Review

   3 critical2 general Show violations

   • CriticalHygiene & sanitation10 pts

     Hand sinks were missing, blocked, or not stocked.

     Official wording (code 0600)

     Adequate handwashing facilities

   • CriticalFood source10 pts

     Food was spoiled, contaminated, or unsafe.

     Official wording (code 1000)

     Food in good condition, safe and unadulterated; approved additives

   • CriticalFood temperature10 pts

     Cold food was held above 45°F.

     Official wording (code 2110)

     Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

   • GeneralFood handling5 pts

     Food wasn’t protected from contamination during delivery, prep, storage, or display.

     Official wording (code 3300)

     Potential food contamination prevented during delivery, preparation, storage, display

   • GeneralFood handling5 pts

     Wiping cloths weren’t stored in sanitizer, or sanitizer strength was wrong.

     Official wording (code 3400)

     Wiping cloths properly used, stored; sanitizer concentration

8. Nov 21, 2022 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations

9. Nov 4, 2021 Satisfactory 0 points

   Routine Inspection/Field Review

   No violations