Excellent

Sopranos Pizza - Lake City

Name: Sopranos Pizza - Lake City
Address: 11754 15th Ave NE, Seattle, WA, 98125, US

11754 15th Ave NE, Seattle, WA 98125

Rated “Excellent” · as of Apr 8, 2026

Sopranos Pizza - Lake City was last inspected on April 8, 2026 and scored 0 points. Inspectors found no violations.

Latest inspection

April 8, 2026 · Routine Inspection/Field Review

Satisfactory

Score: 0 points

No violations

No violations were recorded at this inspection.

Inspection scores over time. Lower is better (fewer violation points).

6 inspections on record

Jun 2, 2025 Satisfactory 0 points

Routine Inspection/Field Review

No violations
May 1, 2024 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Sep 21, 2023 Satisfactory 0 points

Routine Inspection/Field Review

No violations
Jun 23, 2022 Unsatisfactory 20 points

Routine Inspection/Field Review
2 critical1 general Show violations
- CriticalFood handling10 pts
  
  Toxic chemicals weren’t labeled, stored, or used safely.
  
  Official wording (code 2500)
  Toxic substances properly identified, stored, used
- CriticalFood handling5 pts
  
  Raw meat was stored above or next to ready-to-eat food.
  
  Official wording (code 1400)
  Raw meats below and away from ready-to-eat food; species separated
- GeneralFacility upkeep5 pts
  
  Food-contact surfaces weren’t kept clean and sanitized.
  
  Official wording (code 4200)
  Food-contact surfaces maintained, cleaned, sanitized
Sep 15, 2021 Satisfactory 5 points

Routine Inspection/Field Review
1 general Show violations
- GeneralFood handling5 pts
  
  Food wasn’t protected from contamination during delivery, prep, storage, or display.
  
  Official wording (code 3300)
  Potential food contamination prevented during delivery, preparation, storage, display

Get an alert the day a new inspection is posted, with every violation explained and a checklist for your re-inspection.

Monitor this restaurant

Inspectors add points for each violation, so a lower score is better. 0 means no violations.
Red violations are high-risk practices that can directly cause foodborne illness. Blue violations are lower-risk maintenance and sanitation issues.
Routine inspections with 35 or more red points, or 90 or more total points, are unsatisfactory and require a return inspection.

Critical Can directly make someone sick: food temperatures, contamination, pests, hand-washing.
General Cleanliness, maintenance and facility problems.
Paperwork Missing signs, permits or paperwork.

Source: Public Health – Seattle & King County open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.